We Believe Delicious Chocolate Makes Everything Better
By choosing Oro Chocolate, you are contributing to reforestation in Nicaragua and regenerative community development
77% Organic Cacao with hints of fruit, flower, and nut
77% Organic Cacao with carmelized ginger
62% Organic Cacao with a touch of milk, blended with spices
Rare and Unique Fine Flavor Cacao Agroforestry
Farmers Earn far beyond market rates
Meticulously Processed in Small Batches
Farmers are our partners and we support their efforts in regenerative and organic farming. High quality cacao makes the best chocolate.
We are one of a handful of bean to bar makers producing chocolate in the country of origin. We seek inspiration in the nature around us and let this inform our scientific approach to flavor development.
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Dentro El Pacifico Hotel, Barrio Talanguera
San Juan del Sur, Nicaragua