• Origin Explorer: five Oro 78% single-origin bars (Single Origin Dark, Tuma, Opayo, Coffee, Ginger) on a cream background
  • A stack of Oro bars in black packaging tied with a gold ribbon on a gold-rimmed white porcelain plate, seen from above
  • Oro Single Origin Dark 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
  • Oro Tuma 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
  • Oro Opayo 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
  • Oro Coffee 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
  • Oro Ginger 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
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Origin Explorer | 5-Bar Flight

Five 78% bars from our Nicaraguan cacao.

$50.00
$50.00
Shipping calculated at checkout.
  • We process orders in 3 to 5 business days. Or pick up in Wicker Park.
  • Chocolate ships Monday to Wednesday, so it isn't in transit over a weekend. Above 75°F, we pack it with insulation and cold packs.
  • Add a gift note in your bag. It travels with your order.

Five bars. One country. Taste the whole range in a night.

Five 78% single-origin bars from Nicaraguan cacao: five expressions of the same place, our most classic flavors and pairings. Line them up, taste one after another, and you taste what most people never get to: how much one country's cacao can vary, bar to bar.

Five bars at $55 if you bought them one by one. Yours for $50.

Bring it to a dinner, or keep it for the slow weekend you've been promising yourself. There's no trained palate required. Just your tongue and five honest bars.

We make every one ourselves, from the bean, at our own factory in Nicaragua, and finish it here in Chicago.

Hooked on the range?

The Daily Ritual ($76/mo) sends coffee, drinking chocolate, and a selection of single-origin bars we choose to your door every month.

    Origin Explorer: five Oro 78% single-origin bars (Single Origin Dark, Tuma, Opayo, Coffee, Ginger) on a cream background
    A stack of Oro bars in black packaging tied with a gold ribbon on a gold-rimmed white porcelain plate, seen from above
    Oro Single Origin Dark 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
    Oro Tuma 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
    Oro Opayo 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
    Oro Coffee 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
    Oro Ginger 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above

    What's inside

    Worth $55 bought one by one. $50.00 for the set.

    Add a gift note in your bag. Delivery and warm-weather packing details are beside the add-to-bag button.

    Chocolate moving through the stone melanger.
    Chocolate moving through the stone melanger. Before it becomes your bar or your cup.

    Where it comes from

    Five expressions of one country's cacao.

    Fermented and dried in Tipitapa through Ingemann, our partner cacao company, which we part-own and direct. Made into chocolate at our own factory in San Juan del Sur. Finished in Wicker Park.

    The cacao has earned 345+ international awards.

    See how it is made
    Chocolate being refined in a stone melanger.
    Refining chocolate.

    Watch Karina make it

    Karina, Oro's chocolate maker, smiling during her interview in an Oro shirt
    Karina, our chocolate maker, on how our chocolate is made in Nicaragua.

    Pairs with

    Oro Ritual Club: Daily Ritual

    Coffee, drinking chocolate and three bars, monthly or every three months.

    $76 a box

    See it
    Forest canopy beside still water

    Create more than you consume.

    Leave something good behind.

    Forest, water and wildlife.

    Our commitment to regeneration

    Questions

    When will my order ship?

    We process orders in 3 to 5 business days, and a little longer in busy holiday weeks. You get a tracking email when it leaves. We ship across the United States and Canada.

    Will the chocolate melt on the way?

    Above 75°F we pack chocolate with insulation and cold packs, and we ship it Monday to Wednesday so it isn't in transit over a weekend. From May to September, orders placed on a Thursday or Friday may wait until Monday. Please have someone there to receive it, or ship it where it can come indoors: we can't refund chocolate that melted because a delivery was missed or delayed. For gift sets purchased directly from Oro, the 30-day make-it-right promise in our return and refund policy takes precedence over that exclusion.

    How should I store it?

    Somewhere cool, dry and dark, away from heat, sunlight and strong smells. Each product's own storage note is in the list above.

    Can I pick it up in Chicago?

    Yes. Choose in-store pickup at checkout and we'll tell you when it's ready at 1553 N Milwaukee Ave, Wicker Park.

    What if it arrives damaged?

    If your order arrives damaged, write to community@orochocolate.com with your order number and photos of the product and packaging. Please report arrival damage within 48 hours so we can help quickly. For gift sets purchased directly from Oro, our make-it-right promise lasts 30 days from delivery; the 48-hour request does not shorten that promise. We'll review the issue and offer a replacement or refund as appropriate. No food needs to be mailed back.

    Read the shipping policy

    1. 01A ripe pod on the trunk. Nicaragua.
    2. 02Raking the drying platform. Tipitapa, Nicaragua.
    3. 03Sorting dried beans by hand. Nicaragua.
    4. 04Nibs after winnowing. Our factory, Nicaragua.
    5. 05Pouring into the mould.