Drinking Chocolate

Our chocolate, made for your cup. Find the flavour, then see how to make it at home.

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Drying beds at Ingemann, Tipitapa, Nicaragua
Ingemann, Tipitapa, Nicaragua.
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4 products

4 products

Find your kind of cup

This is real chocolate, granulated for drinking. Choose single-origin dark, warming chai spices, or unsweetened cacao.

A cup in three steps

The preparation on these product pages starts with 8oz of hot milk or water and 2 tablespoons of drinking chocolate. Follow the directions for the flavour you choose.

  • Heat your milk; Ceremonial can also be prepared with hot water.
  • Add the chocolate granules.
  • Whisk until melted and smooth. For Ceremonial, whisk vigorously.