The signature dark
Single Origin Dark | 78% Cacao
78% cacao. Our signature single-origin dark chocolate from Nicaragua.
See the details for Single Origin Dark | 78% CacaoChocolates
Single-origin cacao from Nicaragua, finished in Wicker Park. Choose by the flavours you like.
Follow the chocolate
8 products
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Mesquite and smoke, charred depth, a savory umami backbone.
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Bright fruit and floral up front, molasses and raisin on the finish.
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Ginger | 78% CacaoGinger | 78% Cacao- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
Quick view
Bold dark chocolate, lifted by a bright ginger aroma.
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Extra Dark Chocolate | 88% CacaoExtra Dark Chocolate | 88% Cacao- Regular price
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$13.00 - Regular price
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- Sale price
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$13.00
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Intense cacao, clean mouthfeel, strong but elegant.
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Coffee | 78% CacaoCoffee | 78% Cacao- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
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Bold dark chocolate, roasted coffee, a crunch that wakes you up.
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Single Origin Dark | 78% CacaoSingle Origin Dark | 78% Cacao- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
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Balanced and rounded, bright fruit and depth in equal measure.
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Golden Milk | 62% CacaoGolden Milk | 62% Cacao- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
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Creamy dark milk chocolate, warming chai spice, earthy turmeric.
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Sea Salt | 78% CacaoSea Salt | 78% Cacao- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
Quick view
Intense cacao, bright mineral salt, subtle crunch.
Choose your first bar
Choose the flavours you like. Most of our bars are 78% cacao: try the single-origin dark, compare Tuma and Opayo, or choose coffee, ginger or sea salt.
Warm chai spices
Golden Milk | 62% Cacao
62% dark milk chocolate with turmeric and warming chai spices. Contains milk.
See the details for Golden Milk | 62% Cacao
A deeper dark
Extra Dark Chocolate | 88% Cacao
88% cacao for the person who prefers a more intense dark chocolate.
See the details for Extra Dark Chocolate | 88% CacaoWhy most of our bars are 78%
78% is our signature dark chocolate: cacao comes first, with sugar to balance it. The percentage describes the cacao content, not a flavour score. Tuma and Opayo share that percentage but taste different because each is fermented and dried its own way. Coffee, ginger and sea salt bring their own flavours to the same range.
- Start with Single Origin Dark if you want to meet the cacao.
- Choose Golden Milk for milk chocolate and chai spices, or Extra Dark for a higher cacao percentage.
- To compare varieties at the same percentage, taste Tuma and Opayo together in The Flight.