Extra Dark Chocolate | 88% Cacao
- Regular price
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$13.00 - Regular price
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- Sale price
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$13.00
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This is chocolate at its most honest. 88% cacao. No hiding behind sugar.
Made from our finest Nicaraguan heirloom beans, grown in volcanic soil at 800 meters. Fermented 6 days. Stone-ground 72 hours. Hand-tempered in Wicker Park.
At this percentage, you taste the cacao itself. The terroir. The fermentation. The craft. Every step shows.
Tasting notes: Intense dark chocolate. Bright acidity that hits first. Deep earthiness underneath. A finish that stays with you.
Pairing: A peaty Scotch. A strong espresso. Or nothing at all. This bar speaks for itself.
70g bar. Store below 70°F. Best within 6 months.
Ingredients
storage instructions

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Direct Trade
Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.
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Sustainable Practices
We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.
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Uncompromising quality
We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.
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Community Investment
We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.