• Sea Salt 78% cacao chocolate bar, single origin Nicaraguan cacao, made bean to bar in Chicago
1 1

Sea Salt | 78% Cacao

$11.00
$11.00
Shipping calculated at checkout.
img

Salt does something to dark chocolate that sugar never could. It wakes it up.

78% single origin Nicaraguan cacao with a light scatter of flaked sea salt. The salt hits the tip of your tongue first, then the chocolate opens up brighter and deeper. Slow-fermented and stone-ground in Nicaragua, then tempered and finished in our Wicker Park shop. The salt is the last thing we add and the first thing you taste.

Tasting notes: intense cacao, bright mineral salt, subtle crunch. Our easiest bar to fall for.

60g bar. Vegan. Store below 70°F. Best within 1 year.

Ingredients

Organic cacao, cacao butter, sugar, sea salt

Our products are crafted in a facility that occasionally handles milk, eggs, tree nuts, peanuts, wheat, and soy. While we follow strict protocols, we cannot guarantee any product is completely free of allergens.
storage instructions
  • Store in a cool, dark place (40°F-68°F) - your pantry is perfect! Keep away from heat, sunlight, and strong odors.
  • See a whitish sheen on your chocolate? Don't worry! This is called 'bloom' - it happens when temperature changes cause the cocoa butter to naturally separate. While it might not look as pretty, bloomed chocolate is still delicious and perfect for melting into coffee, baking, or making hot chocolate.
  • No freezing needed - chocolate is happiest at room temperature!
    Sea Salt 78% cacao chocolate bar, single origin Nicaraguan cacao, made bean to bar in Chicago

    • Direct Trade

      Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

    • Sustainable Practices

      We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

    • Uncompromising quality

      We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

    • Community Investment

      We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.