Sea Salt | 78% Cacao
- Regular price
-
$11.00 - Regular price
-
- Sale price
-
$11.00
Couldn't load pickup availability
Salt does something to dark chocolate that sugar never could. It wakes it up.
78% single origin Nicaraguan cacao with a light scatter of flaked sea salt. The salt hits the tip of your tongue first. Then the chocolate opens up. Brighter. Deeper. More of everything.
Fermented 6 days. Stone-ground 72 hours. Hand-tempered in Wicker Park. The salt is the last thing we add. It's the first thing you taste.
Tasting notes: Intense cacao. Bright mineral notes from the salt. Subtle crunch. A finish that keeps pulling you back.
Pairing: Red wine. Dark beer. A piece of aged cheese.
70g bar. Store below 70°F. Best within 6 months.
Ingredients
storage instructions

-
Direct Trade
Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.
-
Sustainable Practices
We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.
-
Uncompromising quality
We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.
-
Community Investment
We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.