• Cacao Husk Tea from single origin Nicaraguan cacao, made in Chicago
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Cacao Husk Tea

$15.00
$15.00
Shipping calculated at checkout.
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The outer shell of the cacao bean. Most producers throw it away. We brew it.

Cacao husk tea is a light, naturally low-caffeine infusion with a gentle chocolate flavor and delicate floral notes. From the same Nicaraguan heirloom cacao we use in our bars. The husks are separated during cracking, dried, and packaged for brewing.

Tasting notes: mild chocolate, slight nuttiness, subtle floral hints. Lighter than you expect.

How to brew: steep 1 tablespoon in 8oz hot water for 5 to 7 minutes. Strain. Drink it straight, or add a splash of milk and honey.

Nothing goes to waste. Every part of the bean gets used. 4oz bag. Vegan. Store in a cool, dry place.

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Cacao Husk Tea from single origin Nicaraguan cacao, made in Chicago

  • Direct Trade

    Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

  • Sustainable Practices

    We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

  • Uncompromising quality

    We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

  • Community Investment

    We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.