Skip to product information
1 of 3

Corporate Gift Box: Ritual (Bars, Drinking Chocolate & Coffee)

Three single-origin 78% bars, a drinking chocolate and a bag of coffee.

Regular price
$85.00
Regular price
Sale price
$85.00
Shipping calculated at checkout.
  • We process orders in 3 to 5 business days. Or pick up in Wicker Park.
  • Chocolate ships Monday to Wednesday, so it isn't in transit over a weekend. Above 75°F, we pack it with insulation and cold packs.
  • Add a gift note in your bag. It travels with your order.

Ritual. The default, the box most lists run on. A real gift, not a token.

Three single-origin 78% bars, a drinking chocolate, and a bag of single-origin Nicaraguan coffee. Each gift ships in a box with two keepers: a tasting card with a flavor wheel, and a postcard from where the cacao comes from.

Priced true to what's inside. Your volume discount applies on top, by total order value. A personal message is free on every gift; your logo or a co-branded box is an optional add-on.

The cacao is grown by more than 1,000 farming families across Nicaragua, fermented and dried in Tipitapa through Ingemann, our partner cacao company, made into chocolate at our own factory in San Juan del Sur, and finished in Wicker Park, Chicago. It has earned 345+ international awards.

On time, or we make it right. Miss the agreed window and we overnight a replacement at our cost. If a gift arrives and something isn't right, we repair, replace, or refund it. No return needed.

    Ritual corporate gift box contents: three single-origin 78% bars, a drinking chocolate and a bag of single-origin Nicaraguan coffee
    A cup of Oro drinking chocolate on a saucer scattered with chocolate pieces and a gold spoon
    A latte with a leaf poured in the foam, on a wooden tray scattered with roasted coffee beans

    What's inside

    Add a gift note in your bag. Delivery and warm-weather packing details are beside the add-to-bag button.

    Chocolate moving through the stone melanger.
    Chocolate moving through the stone melanger. Before it becomes your bar or your cup.

    Watch Karina make it

    Karina, Oro's chocolate maker, smiling during her interview in an Oro shirt
    Karina, our chocolate maker, on how our chocolate is made in Nicaragua.
    Forest canopy beside still water

    Create more than you consume.

    Leave something good behind.

    Forest, water and wildlife.

    Our commitment to regeneration

    Questions

    When will my order ship?

    We process orders in 3 to 5 business days, and a little longer in busy holiday weeks. You get a tracking email when it leaves. We ship across the United States and Canada.

    Will the chocolate melt on the way?

    Above 75°F we pack chocolate with insulation and cold packs, and we ship it Monday to Wednesday so it isn't in transit over a weekend. From May to September, orders placed on a Thursday or Friday may wait until Monday. Please have someone there to receive it, or ship it where it can come indoors: we can't refund chocolate that melted because a delivery was missed or delayed. For gift sets purchased directly from Oro, the 30-day make-it-right promise in our return and refund policy takes precedence over that exclusion.

    How should I store it?

    Somewhere cool, dry and dark, away from heat, sunlight and strong smells. Each product's own storage note is in the list above.

    Can I pick it up in Chicago?

    Yes. Choose in-store pickup at checkout and we'll tell you when it's ready at 1553 N Milwaukee Ave, Wicker Park.

    What if it arrives damaged?

    If your order arrives damaged, write to community@orochocolate.com with your order number and photos of the product and packaging. Please report arrival damage within 48 hours so we can help quickly. For gift sets purchased directly from Oro, our make-it-right promise lasts 30 days from delivery; the 48-hour request does not shorten that promise. We'll review the issue and offer a replacement or refund as appropriate. No food needs to be mailed back.

    Read the shipping policy

    1. 01A ripe pod on the trunk. Nicaragua.
    2. 02Raking the drying platform. Tipitapa, Nicaragua.
    3. 03Sorting dried beans by hand. Nicaragua.
    4. 04Nibs after winnowing. Our factory, Nicaragua.
    5. 05Pouring into the mould.