• A chocolate maker pouring cacao nibs into the stone melangeur at Oro&
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Behind-the-Scenes Tour

$49.00
$49.00
Shipping calculated at checkout.

Spend an hour where bean becomes bar and crop becomes cup. Our behind-the-scenes tour walks you through our Wicker Park roastery and chocolate factory, from the single-origin Nicaraguan cacao and coffee we know by name to the chocolate we stone-grind and finish right here in Chicago.

What's included

  • Hands-on tastings of our single-origin coffee and bean-to-bar chocolate
  • A behind-the-scenes look at how we roast, grind, and temper
  • The story of the farming families behind every batch

Saturdays at 11am. Plan for about an hour. Limited to 16 guests, so it stays personal.

Want a private or group tour on another day? Reach out and we will set it up.
A chocolate maker pouring cacao nibs into the stone melangeur at Oro&

  • Direct Trade

    Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

  • Sustainable Practices

    We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

  • Uncompromising quality

    We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

  • Community Investment

    We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.