Behind-the-Scenes Tour
An hour in our Wicker Park roastery and chocolate factory. Saturdays at 11am.
- Regular price
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$49.00 - Regular price
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- Sale price
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$49.00
Shipping calculated at checkout.
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Spend an hour where bean becomes bar and crop becomes cup. Our behind-the-scenes tour walks you through our Wicker Park roastery and chocolate factory, from the single-origin Nicaraguan cacao and coffee we know by name to the chocolate we stone-grind and finish right here in Chicago.
What's included
- Hands-on tastings of our single-origin coffee and bean-to-bar chocolate
- A behind-the-scenes look at how we roast, grind, and temper
- The story of the farming families behind every batch
Saturdays at 11am. Plan for about an hour. Limited to 10 guests, so it stays personal.
Want a private or group tour on another day? Reach out and we will set it up.




“Shoutout to this incredible local, family-owned business for creating such a meaningful, educational, and delicious experience.”
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01A ripe pod on the trunk. Nicaragua. -
02Raking the drying platform. Tipitapa, Nicaragua. -
03Sorting dried beans by hand. Nicaragua. -
04Nibs after winnowing. Our factory, Nicaragua. -
05Pouring into the mould.