Oro Drinks Bundle
- Regular price
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$52.00 - Regular price
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$60.00 - Sale price
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$52.00
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Everything you need for a week of mornings. Or one really good weekend.
Three ways to drink Nicaragua: coffee for the wake-up, drinking chocolate for the slow morning, cacao husk tea for the afternoon wind-down.
Includes: Coffee (12oz, rotating single origin, whole bean), Single Origin Drinking Chocolate (12oz, 78%), and Cacao Husk Tea (4oz, naturally low caffeine).
All from the same Nicaraguan highlands. All roasted or processed in Chicago. All from farmers we know by name.
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Direct Trade
Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.
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Sustainable Practices
We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.
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Uncompromising quality
We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.
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Community Investment
We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.
included in this collection
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1x Coffee (12oz bag)
Discover the unique character of our Washed Parainema, lovingly cultivated by Yolanda Hernandez at her farm in La Dalia, Nicaragua. This rare varietal produces a cup of exceptional clarity and brightness, with a distinctive flavor profile that sets it apart from traditional Nicaraguan coffees.
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1x Drinking Chocolate (12oz bag)
Classic Drinking Chocolate Immerse yourself in the pure essence of Nicaraguan cacao with our Classic Drinking Chocolate. Crafted from our premium 78% dark chocolate, this rich, intense blend offers a true taste of Nicaragua's volcanic terroir. Versatile beyond the mug, it's an excellent addition to your culinary creations.
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1x Cacao Husk Tea (12oz bag)
Discover the subtle elegance of our Cacao Husk Tea, a gentle infusion crafted from the outer shell of our premium Nicaraguan cacao beans. This naturally low-caffeine beverage offers a light, nuanced chocolate flavor with delicate floral notes. While primarily enjoyed as a tea, creative chefs can explore its potential in culinary applications.