Tuma | 78% Cacao
- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
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Tuma. Another of Nicaragua's rare cacao varieties, and a completely different experience from our other bars.
Where Opayo is bright and fruity, Tuma is deep and warm. Robust cocoa with a nutty backbone. The kind of chocolate that feels like it's been around for centuries. Because the variety has.
Single origin. Single variety. Grown in Nicaragua's volcanic highlands. Fermented 6 days. Stone-ground 72 hours. Tempered by hand in Wicker Park.
Tasting notes: Robust cocoa. Nutty warmth. Hints of wood and cinnamon. A finish that settles in like a good conversation.
For the curious: Compare this bar side by side with our Opayo. Same origin, same percentage, same process. Completely different flavor. That's what variety does.
70g bar. Store below 70°F. Best within 6 months.
Ingredients
storage instructions

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Direct Trade
Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.
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Sustainable Practices
We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.
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Uncompromising quality
We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.
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Community Investment
We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.