Tuma | 78% Cacao
- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
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Tuma. Another of Nicaragua's rare cacao varieties, and a completely different experience from our Opayo. Where Opayo is bright and fruity, Tuma is deep and savory.
Single origin, single variety. Grown in Nicaragua's volcanic highlands. Slow-fermented and stone-ground at origin, then tempered and finished in our Wicker Park shop.
Tasting notes: mesquite and smoke, charred depth, a savory umami backbone where most chocolate is sweet.
Taste it side by side with our Opayo. Same origin, same percentage, same process, completely different flavor. That's what variety does.
60g bar. Vegan. Store below 70°F. Best within 1 year.
Ingredients
storage instructions

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Direct Trade
Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.
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Sustainable Practices
We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.
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Uncompromising quality
We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.
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Community Investment
We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.