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Ceremonial Drinking Chocolate

Regular price
$30.00
Regular price
Sale price
$30.00
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100% cacao. No sugar. No additives. The way cacao was drunk for 3,000 years before someone added marshmallows.

This is our ceremonial grade drinking chocolate. Pure Nicaraguan heirloom cacao, fermented 6 days, stone-ground, and ready to dissolve into your morning ritual.

Intense. Bitter. Complex. Not for everyone. Exactly right for the people who get it.

Tasting notes: Pure cacao intensity. Fruit acidity. Earthy depth. A warmth that builds from the inside.

How to prepare: Heat 8oz water or milk. Add 2 tablespoons. Whisk vigorously. Optional: a pinch of cayenne, a drizzle of honey, a splash of oat milk.

For ceremony: Use hot water only. Sit quietly. Drink slowly. The cacao does the rest.

12oz bag. Store in a cool, dry place.

    Ceremonial Drinking Chocolate

    • Direct Trade

      Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

    • Sustainable Practices

      We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

    • Uncompromising quality

      We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

    • Community Investment

      We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.