• Oro corporate gift box, single-origin coffee and chocolate
  • Oro corporate gift box, Taste tier, single-origin coffee and two bars
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Corporate Gift Box: Taste (Coffee & Two Single-Origin Bars)

$48.00
$48.00
Shipping calculated at checkout.

Taste. The wide-send tier, for new prospects and long holiday lists.

A bag of single-origin Nicaraguan coffee and two single-origin 78% bars. Each gift ships in a box with two keepers: a tasting card with a flavor wheel, and a postcard from where the cacao comes from.

Priced true to what's inside. Your volume discount applies on top, by total order value. A personal message is free on every gift; your logo or a co-branded box is an optional add-on.

The cacao is grown by more than 1,000 farming families across Nicaragua, fermented and dried in Tipitapa through Ingemann, our partner cacao company, made into chocolate at our own factory in San Juan del Sur, and finished in Wicker Park, Chicago. It has earned more than 300 international awards.

On time, or we make it right. Miss the agreed window and we overnight a replacement at our cost. If a gift arrives and something isn't right, we repair, replace, or refund it. No return needed.

Our promise

If a box arrives damaged, melts in transit, or isn't what you ordered, send us a photo and we'll swap it or send a fresh one. No need to ship anything back.
Shipping & pickup

We ship anywhere in the US. Shelf-stable chocolate ships nationally, melt-safe cold-pack May through September. Free pickup at our Wicker Park cafe, 1553 N Milwaukee.

    Oro corporate gift box, single-origin coffee and chocolate
    Oro corporate gift box, Taste tier, single-origin coffee and two bars

    Why Oro

    • We own a factory at origin

      Most chocolate makers buy their chocolate. We make ours, from the bean, at our own factory in Nicaragua, then finish it in Chicago.

    • Grown to regenerate

      The cacao is grown by more than 1,000 farming families across Nicaragua, on land farmed to leave the soil and forest better than it was found.

    • Bean to bar in Chicago

      Fermented and dried in Tipitapa, made into chocolate at our factory in San Juan del Sur, then tempered and finished by hand in Wicker Park.

    • Traceable, and award-winning

      We can trace each batch back to the group of families who grew it. That cacao has earned more than 300 international awards.