• Ginger 78% cacao chocolate bar, single origin Nicaraguan cacao, made bean to bar in Chicago
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Ginger | 78% Cacao

$11.00
$11.00
Shipping calculated at checkout.
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78% dark chocolate. Real dehydrated ginger. That's it.

The ginger hits with sweet heat. The chocolate answers with bold cacao and earthy depth. Back and forth, bite after bite. Simple combination, complex result.

Our single origin cacao is slow-fermented and stone-ground in Nicaragua, then tempered and finished in our Wicker Park shop.

Tasting notes: bold dark chocolate, spicy-sweet ginger, warmth that builds.

60g bar. Vegan. Store below 70°F. Best within 1 year.

Ingredients

Organic cacao beans, Sugar, Ginger

Our products are crafted in a facility that occasionally handles milk, eggs, tree nuts, peanuts, wheat, and soy. While we follow strict protocols, we cannot guarantee any product is completely free of allergens.
storage instructions
  • Store in a cool, dark place (40°F-68°F) - your pantry is perfect! Keep away from heat, sunlight, and strong odors.
  • See a whitish sheen on your chocolate? Don't worry! This is called 'bloom' - it happens when temperature changes cause the cocoa butter to naturally separate. While it might not look as pretty, bloomed chocolate is still delicious and perfect for melting into coffee, baking, or making hot chocolate.
  • No freezing needed - chocolate is happiest at room temperature!
    Ginger 78% cacao chocolate bar, single origin Nicaraguan cacao, made bean to bar in Chicago

    • Direct Trade

      Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

    • Sustainable Practices

      We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

    • Uncompromising quality

      We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

    • Community Investment

      We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.