• Oro Ginger 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
  • Oro Ginger 78% cacao chocolate bar, 60g pack, on a cream background
  • Close-up of the Oro Ginger 78% cacao chocolate bar label and the gold Oro flower mark on the black pack
  • Hands opening a ripe cacao pod with a knife, the white seeds inside, Nicaragua
  • Gloved hands sprinkling toppings onto chocolate bars in a clear mold
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Oro Ginger 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
Oro Ginger 78% cacao chocolate bar, 60g pack, on a cream background
Close-up of the Oro Ginger 78% cacao chocolate bar label and the gold Oro flower mark on the black pack
Hands opening a ripe cacao pod with a knife, the white seeds inside, Nicaragua
Gloved hands sprinkling toppings onto chocolate bars in a clear mold

Ginger | 78% Cacao

$11.00
$11.00
Shipping calculated at checkout.
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78% dark chocolate. Real dehydrated ginger. That's it.

The ginger isn't here for heat. It works as an aroma, lifting the cacao and pulling its brightness forward. The chocolate stays in front; the ginger opens it up. Simple combination, brighter result.

Our single origin cacao is slow-fermented and stone-ground in Nicaragua, then tempered and finished in our Wicker Park shop.

Tasting notes: bold dark chocolate, lifted by a bright ginger aroma.

60g bar. Vegan. Store below 70°F.

Ingredients

Organic cacao beans, Sugar, Ginger

Our products are crafted in a facility that occasionally handles milk, eggs, tree nuts, peanuts, wheat, and soy. While we follow strict protocols, we cannot guarantee any product is completely free of allergens.
storage instructions
  • Store in a cool, dark place (40°F-68°F) - your pantry is perfect! Keep away from heat, sunlight, and strong odors.
  • See a whitish sheen on your chocolate? Don't worry! This is called 'bloom' - it happens when temperature changes cause the cocoa butter to naturally separate. While it might not look as pretty, bloomed chocolate is still delicious and perfect for melting into coffee, baking, or making hot chocolate.
  • No freezing needed - chocolate is happiest at room temperature!
    Oro Ginger 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
    Oro Ginger 78% cacao chocolate bar, 60g pack, on a cream background
    Close-up of the Oro Ginger 78% cacao chocolate bar label and the gold Oro flower mark on the black pack
    Hands opening a ripe cacao pod with a knife, the white seeds inside, Nicaragua
    Gloved hands sprinkling toppings onto chocolate bars in a clear mold

    • Direct Trade

      Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

    • Sustainable Practices

      We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

    • Uncompromising quality

      We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

    • Community Investment

      We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.