• Oro Golden Milk 62% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
  • Oro Golden Milk 62% cacao chocolate bar, 60g pack, on a cream background
  • Close-up of the Oro Golden Milk 62% cacao chocolate bar label and the gold Oro flower mark on the black pack
  • An Oro bar unwrapped from its black sleeve, the chocolate with a gold Oro seal, seen from above
  • Ripe cacao pods in yellow, green, red and purple lying on leaf litter, Nicaragua
  • Tempered chocolate being poured by hand from a jug into a bar mold
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Oro Golden Milk 62% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
Oro Golden Milk 62% cacao chocolate bar, 60g pack, on a cream background
Close-up of the Oro Golden Milk 62% cacao chocolate bar label and the gold Oro flower mark on the black pack
An Oro bar unwrapped from its black sleeve, the chocolate with a gold Oro seal, seen from above
Ripe cacao pods in yellow, green, red and purple lying on leaf litter, Nicaragua
Tempered chocolate being poured by hand from a jug into a bar mold

Golden Milk | 62% Cacao

$11.00
$11.00
Shipping calculated at checkout.
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South Asian chai spices meet Nicaraguan cacao. This is the bar our founder Muffadal grew up dreaming about, and it's the one our customers reach for most.

62% dark milk chocolate blended with turmeric, ginger, cardamom, black pepper, and cinnamon. The spices are the ones his family uses in their chai. The cacao is from the farms we work with across Nicaragua. Two traditions, one bar.

Slow-fermented and stone-ground in Nicaragua, then tempered and finished in our Wicker Park shop.

Tasting notes: creamy dark milk chocolate, warming chai spice, earthy turmeric.

60g bar. Contains dairy. Store below 70°F.

Ingredients

Organic cacao beans, Sugar, Milk powder, Cacao, butter, Turmeric, Ginger, Cardamom, Cinnamon, Black pepper, Clove

Our products are crafted in a facility that occasionally handles milk, eggs, tree nuts, peanuts, wheat, and soy. While we follow strict protocols, we cannot guarantee any product is completely free of allergens.
storage instructions
  • Store in a cool, dark place (40°F-68°F) - your pantry is perfect! Keep away from heat, sunlight, and strong odors.
  • See a whitish sheen on your chocolate? Don't worry! This is called 'bloom' - it happens when temperature changes cause the cocoa butter to naturally separate. While it might not look as pretty, bloomed chocolate is still delicious and perfect for melting into coffee, baking, or making hot chocolate.
  • No freezing needed - chocolate is happiest at room temperature!
    Oro Golden Milk 62% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
    Oro Golden Milk 62% cacao chocolate bar, 60g pack, on a cream background
    Close-up of the Oro Golden Milk 62% cacao chocolate bar label and the gold Oro flower mark on the black pack
    An Oro bar unwrapped from its black sleeve, the chocolate with a gold Oro seal, seen from above
    Ripe cacao pods in yellow, green, red and purple lying on leaf litter, Nicaragua
    Tempered chocolate being poured by hand from a jug into a bar mold

    • Direct Trade

      Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

    • Sustainable Practices

      We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

    • Uncompromising quality

      We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

    • Community Investment

      We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.