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Natural Catuaí, Finca Zaragoza

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$24.00
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$24.00
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Experience the vibrant flavors of our Natural Catuaí, meticulously cultivated at Finca Zaragoza in the Datanli region of Jinotega, Nicaragua. This naturally processed coffee showcases the full spectrum of flavors developed through careful sun-drying, resulting in a cup brimming with fruity complexity and a syrupy body.

Origin: Finca Zaragoza farm, Datanli region, Jinotega, Nicaragua

 Tasting notes: Cherry Pie, Apricot, Grape Jam

Roast level: Medium (3/5) 

Brewing suggestions: Versatile for various brewing methods, especially suited for espresso

 

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Natural Catuaí, Finca Zaragoza

  • Direct Trade

    Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

  • Sustainable Practices

    We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

  • Uncompromising quality

    We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

  • Community Investment

    We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.