• Oro Ritual Club Origin Steward: two bags of single-origin coffee, a pouch of drinking chocolate and three single-origin bars
  • A latte with a leaf poured in the foam, on a wooden tray scattered with roasted coffee beans
  • A cup of Oro drinking chocolate on a saucer scattered with chocolate pieces and a gold spoon
  • Oro Single Origin Dark 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
  • A cacao grower holding a ripe pod growing straight out of a mossy tree trunk in the shade, Nicaragua
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Oro Ritual Club: Origin Steward

Our biggest box, plus a members-only release each quarter.

$98.00
$98.00
Shipping calculated at checkout.
Monthly Box

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
  • We process orders in 3 to 5 business days. Or pick up in Wicker Park.
  • Chocolate ships Monday to Wednesday, so it isn't in transit over a weekend. Above 75°F, we pack it with insulation and cold packs.
  • Add a gift note in your bag. It travels with your order.

Get the best and the first of everything we make.

Our biggest box, monthly or every three months, plus a members-only release each quarter, included free and shipped to you before anyone else can buy it. This is for the person who wants to be a patron of the whole chain, not just a customer of it.

$109 of coffee and chocolate for $98. You save $11 every box, before you count the quarterly release.

Each box:

  • Two 12oz bags of single-origin Nicaraguan coffee, roasted in small batches
  • One 78% single-origin drinking chocolate, granulated, never a powder
  • Three single-origin bars, a selection we choose each box

Then, four times a year, a members-only release we don't sell anywhere else: think small-batch barks, resting chocolate, and experiments from the shop. On us.

We make our chocolate, from the whole bean, at our own factory in Nicaragua, then finish it in Chicago. The cacao is grown by more than 1,000 farming families across Nicaragua, fermented and dried in Tipitapa, made into chocolate at our factory in San Juan del Sur, then tempered and finished by hand in Wicker Park. That cacao has earned 345+ international awards. When you become a Steward, every box helps keep that land and those families healthy.

Founding members: the founding 100 spans every tier. Become a founding Steward and you lock $98 a box for a full year, ship free on every box, get the cacao husk tea free in your first box, and first access to member drops. The founding window closes when the 100 are in.

Choose monthly or every three months. Skip, pause, or cancel anytime before your next box, no fees. Free cafe pickup in Wicker Park if you'd rather grab it than ship it.

If a box arrives damaged, melts in transit, or isn't what you ordered, send us a photo and we'll swap it or send a fresh one. No need to ship anything back.

    Oro Ritual Club Origin Steward: two bags of single-origin coffee, a pouch of drinking chocolate and three single-origin bars
    A latte with a leaf poured in the foam, on a wooden tray scattered with roasted coffee beans
    A cup of Oro drinking chocolate on a saucer scattered with chocolate pieces and a gold spoon
    Oro Single Origin Dark 78% cacao bar in black packaging on a gold-rimmed white porcelain plate, seen from above
    A cacao grower holding a ripe pod growing straight out of a mossy tree trunk in the shade, Nicaragua

    What's inside

    Add a gift note in your bag. Delivery and warm-weather packing details are beside the add-to-bag button.

    Chocolate moving through the stone melanger.
    Chocolate moving through the stone melanger. Before it becomes your bar or your cup.

    Watch Karina make it

    Karina, Oro's chocolate maker, smiling during her interview in an Oro shirt
    Karina, our chocolate maker, on how our chocolate is made in Nicaragua.
    Forest canopy beside still water

    Create more than you consume.

    Leave something good behind.

    Forest, water and wildlife.

    Our commitment to regeneration

    Questions

    When will my order ship?

    We process orders in 3 to 5 business days, and a little longer in busy holiday weeks. You get a tracking email when it leaves. We ship across the United States and Canada.

    Will the chocolate melt on the way?

    Above 75°F we pack chocolate with insulation and cold packs, and we ship it Monday to Wednesday so it isn't in transit over a weekend. From May to September, orders placed on a Thursday or Friday may wait until Monday. Please have someone there to receive it, or ship it where it can come indoors: we can't refund chocolate that melted because a delivery was missed or delayed. For gift sets purchased directly from Oro, the 30-day make-it-right promise in our return and refund policy takes precedence over that exclusion.

    How should I store it?

    Somewhere cool, dry and dark, away from heat, sunlight and strong smells. Each product's own storage note is in the list above.

    Can I pick it up in Chicago?

    Yes. Choose in-store pickup at checkout and we'll tell you when it's ready at 1553 N Milwaukee Ave, Wicker Park.

    What if it arrives damaged?

    If your order arrives damaged, write to community@orochocolate.com with your order number and photos of the product and packaging. Please report arrival damage within 48 hours so we can help quickly. For gift sets purchased directly from Oro, our make-it-right promise lasts 30 days from delivery; the 48-hour request does not shorten that promise. We'll review the issue and offer a replacement or refund as appropriate. No food needs to be mailed back.

    Read the shipping policy

    1. 01A ripe pod on the trunk. Nicaragua.
    2. 02Raking the drying platform. Tipitapa, Nicaragua.
    3. 03Sorting dried beans by hand. Nicaragua.
    4. 04Nibs after winnowing. Our factory, Nicaragua.
    5. 05Pouring into the mould.