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Opayo | 78% Cacao

Regular price
$11.00
Regular price
Sale price
$11.00
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Embark on a sensory journey with our Opayo single-origin, single-variety 78% dark chocolate bar. Sourced from Nicaragua's volcanic soils, this rare cacao offers a complex flavor profile that showcases the true diversity of Nicaraguan terroir. Delight in a complex flavor profile that reflects the richness of its origin. 

Tasting notes: Tannic dark chocolate, bright kiwi, hints of coffee and tropical fruits 

Pairing suggestion: Pair with a fruity red wine or a passion fruit cocktail to enhance the bar's vibrant notes.

 

Ingredients

Organic cacao beans, Sugar

Our products are crafted in a facility that occasionally handles milk, eggs, tree nuts, peanuts, wheat, and soy. While we follow strict protocols, we cannot guarantee any product is completely free of allergens.

storage instructions
  • Store in a cool, dark place (40°F-68°F) - your pantry is perfect! Keep away from heat, sunlight, and strong odors.
  • See a whitish sheen on your chocolate? Don't worry! This is called 'bloom' - it happens when temperature changes cause the cocoa butter to naturally separate. While it might not look as pretty, bloomed chocolate is still delicious and perfect for melting into coffee, baking, or making hot chocolate.
  • No freezing needed - chocolate is happiest at room temperature!
    Opayo | 78% Cacao

    • Direct Trade

      Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

    • Sustainable Practices

      We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

    • Uncompromising quality

      We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

    • Community Investment

      We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.