• Honey Caturra, El Palacio, single origin Nicaraguan coffee, roasted in Chicago
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Honey Caturra, El Palacio

$24.00
$24.00
Shipping calculated at checkout.
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El Palacio farm. Jinotega, Nicaragua.

A honey process Caturra from Junior Olivas at El Palacio. In honey processing the bean is dried with some of the fruit mucilage still on it, a step between washed and natural that builds sweetness and body.

Origin: El Palacio, Jinotega, Nicaragua
Process: Honey
Varietal: Caturra
Roast: Medium

Small batch roasted in Chicago. Whole bean. Best within 3 weeks of roast date.

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Honey Caturra, El Palacio, single origin Nicaraguan coffee, roasted in Chicago

  • Direct Trade

    Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

  • Sustainable Practices

    We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

  • Uncompromising quality

    We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

  • Community Investment

    We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.