• Single origin Nicaraguan coffee, natural process, roasted in Chicago
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Natural Parainema, Hilario Hernandez

$24.00
$24.00
Shipping calculated at checkout.
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Hilario Hernandez. La Dalia, Nicaragua.

A natural process take on Parainema, the rare disease-resistant varietal prized for cup quality. Hilario grows it on his farm in La Dalia. Sun-dried whole for a fuller, fruit-forward cup.

Origin: Hilario Hernandez's farm, La Dalia, Nicaragua
Process: Natural (sun-dried)
Varietal: Parainema

Small batch roasted in Chicago. Whole bean. Best within 3 weeks of roast date.

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Single origin Nicaraguan coffee, natural process, roasted in Chicago

  • Direct Trade

    Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

  • Sustainable Practices

    We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

  • Uncompromising quality

    We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

  • Community Investment

    We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.