Single Origin Dark | 78% Cacao
- Regular price
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$11.00 - Regular price
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- Sale price
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$11.00
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Matagalpa, Nicaragua. 800 meters elevation. Volcanic soil. This is our signature bar.
78% single origin dark chocolate from Nicaraguan heirloom cacao, grown by smallholder families in the highlands. Slow-fermented and stone-ground in Nicaragua, then tempered and finished in our Wicker Park shop.
Tasting notes: balanced and rounded, bright fruit and depth in equal measure. It eats sweeter than 78% suggests.
The cacao in this bar is the source behind more than 300 international awards won by chocolate makers around the world. You're holding the origin.
60g bar. Vegan. Store below 70°F. Best within 1 year.
Ingredients
storage instructions

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Direct Trade
Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.
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Sustainable Practices
We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.
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Uncompromising quality
We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.
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Community Investment
We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.