• Oro Ritual Club First Ritual: a 12oz bag of single-origin Nicaraguan coffee and a pouch of 78% single-origin drinking chocolate
  • A latte with a leaf poured in the foam, on a wooden tray scattered with roasted coffee beans
  • A cup of Oro drinking chocolate on a saucer scattered with chocolate pieces and a gold spoon
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Oro Ritual Club: First Ritual

Coffee and drinking chocolate at your door, monthly or every three months.

$48.00
$48.00
Shipping calculated at checkout.
Monthly Box

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
  • We process orders in 3 to 5 business days. Or pick up in Wicker Park.
  • Add a gift note in your bag. It travels with your order.

A good morning, ready when you are.

Single-origin Nicaraguan coffee for your first cup. Real drinking chocolate for the moment you slow down. First Ritual keeps both at home, with a box every month or every three months.

Each box brings one 12 oz bag of coffee and one pouch of 78% single-origin drinking chocolate. We grind our chocolate into granules, ready to whisk into hot milk or water.

$52 of coffee and chocolate for $48. Save $4 per box.

Choose your delivery rhythm above. Skip, pause or cancel before your next box. Free pickup is available at our Wicker Park café.

Want bars to share, too? Explore Daily Ritual.

If a box arrives damaged, melts in transit or isn't what you ordered, send us a photo. We'll replace it without asking you to ship it back.

Founding member benefits

The founding group is limited to 100 members across all three tiers. Founding members keep their joining price for 12 months and receive free shipping on every box.

    Oro Ritual Club First Ritual: a 12oz bag of single-origin Nicaraguan coffee and a pouch of 78% single-origin drinking chocolate
    A latte with a leaf poured in the foam, on a wooden tray scattered with roasted coffee beans
    A cup of Oro drinking chocolate on a saucer scattered with chocolate pieces and a gold spoon

    What's inside

    Chocolate moving through the stone melanger.
    Chocolate moving through the stone melanger. Before it becomes your bar or your cup.

    Watch Karina make it

    Karina, Oro's chocolate maker, smiling during her interview in an Oro shirt
    Karina, our chocolate maker, on how our chocolate is made in Nicaragua.
    Forest canopy beside still water

    Create more than you consume.

    Leave something good behind.

    Good food begins with people and places worth caring for.

    Our commitment to regeneration

    Questions

    When will my order ship?

    We process orders in 3 to 5 business days, and a little longer in busy holiday weeks. You get a tracking email when it leaves. We ship across the United States and Canada.

    How do you pack chocolate for delivery?

    Chocolate ships Monday to Wednesday to avoid weekend transit. Above 75°F, we use insulation and cold packs. Bring the package indoors promptly. See our shipping policy for the full delivery terms.

    How should I store it?

    Somewhere cool, dry and dark, away from heat, sunlight and strong smells. Each product's own storage note is in the list above.

    Can I pick it up in Chicago?

    Yes. Choose in-store pickup at checkout and we'll tell you when it's ready at 1553 N Milwaukee Ave, Wicker Park.

    What if it arrives damaged?

    If your order arrives damaged, write to community@orochocolate.com with your order number and photos of the product and packaging. Please report arrival damage within 48 hours so we can help quickly. For gift sets purchased directly from Oro, our make-it-right promise lasts 30 days from delivery; the 48-hour request does not shorten that promise. We'll review the issue and offer a replacement or refund as appropriate. No food needs to be mailed back.

    Read the shipping policy

    1. 01A ripe pod on the trunk. Nicaragua.
    2. 02Raking the drying platform. Tipitapa, Nicaragua.
    3. 03Sorting dried beans by hand. Nicaragua.
    4. 04Nibs after winnowing. Our factory, Nicaragua.
    5. 05Pouring into the mould.