• Oro Sea Salt 78% single origin Nicaraguan dark chocolate bar
  • Oro Opayo 78% single variety Nicaraguan dark chocolate bar
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Oro Sea Salt 78% single origin Nicaraguan dark chocolate bar
Oro Opayo 78% single variety Nicaraguan dark chocolate bar

The Oro Flight | Start Here

$20.00
$20.00
Shipping calculated at checkout.
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Two bars. The easy one and the interesting one. Start here.

New to single-origin dark chocolate? This is where to begin.

Sea Salt 78%. If dark chocolate usually feels like too much, start here. 78% Nicaraguan cacao with a light scatter of flaked sea salt. The salt wakes it up.

Opayo 78%. One of Nicaragua's most awarded cacaos, a single-variety bar. It carries the darkest taste of the two: fruity and floral, with molasses and raisin.

Both are fermented and stone-ground in Nicaragua, then tempered and finished in our Wicker Park shop. Same cacao percentage, two completely different flavors.

Two 60g bars. The best way to meet our chocolate.

Store below 70°F.

    Oro Sea Salt 78% single origin Nicaraguan dark chocolate bar
    Oro Opayo 78% single variety Nicaraguan dark chocolate bar

    • Direct Trade

      Our direct relationships with Nicaraguan farmers are fundamental to our business model and philosophy. We work directly with farmers, ensuring fair compensation.

    • Sustainable Practices

      We partner with farmers who use agroforestry and organic techniques, promoting biodiversity and soil health in the fields and forests of Nicaragua.

    • Uncompromising quality

      We oversee every step from bean to bar, and crop to cup, guaranteeing premium products.

    • Community Investment

      We invest in the Nicaraguan communities where our products originate, supporting education and local economic development.